21. Halloumi cheese. It’s a huge staple in Cyprus and we eat it all the time but in the US I only ever see it as Barbeques and sometimes at exotic cheese plates.
– Deathowler
22. Reindeer meat, wild blueberries, and cloudberries.
– ladywithrisku
23. Prosciutto. Like, it’s just ham, guys. No biggie.
– eyekwah2
24. Morel Mushrooms. I never had them though.
– dmclone
25. Pheasant. I grew up in South Dakota and we hunted pheasants every day during the season. In college, it was a cheap source of food, and ate it all the time. In Central and South American countries it is a delicacy and people could not believe I ate it every day.
– dexhan2000
26. Butter Chicken.
As an Indian staying in Europe, I hate butter chicken because it has taken over Indian cuisine in Europe and no one wants to try the real stuff.
– dswap123
27. As an Italian living in Germany I can say that basically every food from my culture is considered fancy here.
A couple of days ago I saw an Arancino ( cheap fried rice cake ) sold for 5€.
In Italy, a good Arancino is 1€.
– epizefri
28. Feijoada. At its core, it’s working-class food, though usually a fancier version is considered a delicacy. And it’s rarely as good as the real thing btw.
Also, those are not as known but when I lived abroad I blew people’s minds with pão de queijo and brigadeiro, which are incredibly common and easy to make.
– idontlikeflamingos
29. KFC in China. They can’t get enuff of that sh*t.
– Tomegunn1
30. Especially in my region it’s called “blutwurst” roughly translated as “blood sausage” or “black pudding”.
– calisTONG
